Garlic keeps the heart and restore damaged heart tissue by 61%
In addition to regulating blood pressure and cholesterol levels and blood sugar, a blend of garlic, diallyl trisulfide protects heart tissue and prevents the destruction of cells, confirms study.
Garlic protects heart tissue and prevent its destruction, Emory University study reveals. An integral part of garlic, diallyl trisulfide release hydrogen sulfide, which protects and restores damaged tissue, heart tissue by 61 percent, confirming research.
- From garlic compounds acting on mitochondria, which are responsible for energy in the body. Interruption of oxygen and blood flow damages the mitochondria, which can lead to cell death. We see that diallyl sulfide may temporarily shut down mitochondrial function, to preserve them and reduce the production of reactive oxygen species - out of The Huffington Post study leader Professor David Lefer.
Reactive oxygen species are actually destructive oxidizing molecules that damage cells. The main ingredient in garlic is allicin, which has antibacterial, antiviral, antifungal, antiparasitic and antioxidant properties. In addition, regular use of garlic regulate blood pressure, cholesterol and blood sugar.
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